GINGER & LEMON KOMBUCHA (HOT)

HOT KOMBUCHA – GINGER & LEMON

You can enjoy hot kombucha tea during cold winter day.

A healthy drink that can replace sugar drinks when eating greasy food.

Major Ingredients and Efficacy

Kombucha Tea • Beverage fermented by adding beneficial bacteria (Scoby) to green or black tea • Helps control of cholesterol levels

Low Caffeine • Kombu tea contains caffeine, which is inherent in tea leaves, but it is less than 0~3mg per stick, which is very low compared to soda or coffee.

Low Sugar • Using sugar substitutes, it can be consumed healthier than soda and fruit juices that contain a lot of sugar.

Lactic Acid Bacteria • Lactic acid bacteria that live even in hot water with heat-treated lactic acid bacteria.

Zinc • Helps with growth & formation of skeletal tissue, and enhancement of immunity.

Ingredients:Erythritol, Kombucha, Ginger Extract Powder, Fibersol, Malic Acid, Citric Acid Anhydrous,
Sodium Bicarbonate, Lemon Juice Powder, Lemon Flavor, Uba Black Tea Extract Powder, Sucralose, Zinc
Oxide, Postbiotics Mix

Direction to use : 1-3 times a day, add 1 sticks to 120-300ml of hot water, mix well before drinking.

Precautions: If you have an unusual constitution, allergic constitution, pregnant or lactating women, or are receiving treatment for a disease, please check the ingredients of the raw materials before consuming them. Do not consume products that have passed expiration date. Depending on the individual’s constitution and physical condition, discontinue intake if abnormal symptoms occur.